Welcome to Lock 72 Kitchen & Bar
Lock 72
Lock 72 is a vibrant and cozy neighborhood restaurant located in
the heart of Potomac Village, offering steak-house inspired dishes
with a modern twist. Led by Chef Robert Wiedmaier, the menu
features a variety of fresh seafood dishes from the classic
Maryland crab cakes to pan-seared swordfish, as well as exprertly
prepared steaks. With a commitment to quality and freshness, Lock
72's relaxed atmosphere makes it a perfect spot for a casual dinner
with family and friends.
Cuisine
Our Chefs have created a menu that mirrors the vision at Lock 72; providing delicious, simple, seasonal ingredient driven meals. We love to eat as much as you do and we've learned to let the ingredients speak for themselves. We diligently source the freshest seafood, organic local produce and the finest beef and poultry. All of our food is expertly and lovingly prepared in house from the dressings to desserts.
Team
Executive Chef - Joseph Castro
General Manager - Hassan Nahim
Menu
Appetizers
Caesar Salad
anchovy, garlic croutons, pecorino romano
16Jumbo Shrimp Cocktail
cocktail sauce, lemom herb vinaigrette
19.50Lobster Bisque
homemade Lobster Bisque with Maine Lobster & Creme Fraiche
18Pan Seared Jumbo Lump Crab Cake
single crab cake, spicy remoulade w/spring salad
22Wedge Salad
applewood smoked bacon, cherry tomato, hard boiled egg, blue cheese, red wine vinaigrette
16Beet Salad
mixed green, apples, candied walnuts, goat cheese with champagne vinaigrette
16Thai Curry Style Mussels
cilantro, basil, coconut milk, peanuts
18Oysters on the Half Shell
1/2 dozen oysters, mignonette, cocktail sauce, horseradish
20Entrees
Filet Mignon - 10 oz
herb butter, blistered shishito peppers w/ choice of sauce
48Salmon - 10 oz
herb butter, blistered shishito peppers w/ choice of sauce
33Pacific Mahi Mahi - 10 oz
herb butter, blistered shishito peppers, romesco sauce
33Grilled Duck Breast
pan seared yellow & red beets, spring salad, cherry port wine reduction
35Fettuccine Bolognese
housemade fettuccini, veal, pork, dry aged beef, toasted chilis, parmesan
31Creekstone Farm NY Strip - 10 oz
herb butter, blistered shishito peppers w/ choice of sauce
46Dry Aged Burger
double patty, 2 year aged cheddar, applewood smoked bacon, red onion, pickles, smoked aioli, fries
21Pan Seared Swordfish
blistered shishito peppers, grilled lemon wedge w/choice of sauce
37Filet Mignon & Jumbo Lump Crab Cake
5 oz. $56 10 oz. $70
herb butter, blistered shishito peppers w/ choice of sauce
58/68
Sides
Roasted Asparagus
Crispy Brussel Sprouts
Creamy Truffled Mac & Cheese
French Fries
Potato Purée
Sweet Potato Purée
Kennet Square Mushroom
Mon - Sun 11:30am - 3:00pm
Lunch Plates
Lobster Bisque
homemade Lobster Bisque with Maine Lobster & Creme Fraiche
18Lock Wings
naked or buffalo; blue cheese or ranch
$16Jumbo Shrimp Cocktail
six prawns, cocktail sauce, lemon herb vinaigrette
19.50Thai Curry Style Mussels
cilantro, basil, coconut milk, peanuts
18Pan Seared Jumbo Lump Crab Cake
single crab cake, spicy remoulade w/spring salad
22Salads
Salad Protein Add-Ons: Chicken $9, Salmon $11, Shrimp $13
Caesar Salad
anchovy, garlic croutons, pecorino romano
16Beet Salad
mixed green, apples, candied walnuts, goat cheese with champagne vinaigrette
16Wedge Salad
applewood smoked bacon, cherry tomato, hard boiled egg, blue cheese, red wine vinaigrette
16Entrees
Choice of frites or salad w/ burgers & sandwiches
Grilled Swordfish Sandwich
marinated tomatoes, fresh arugula, pesto spread, ciabatta
20Grilled Chicken Sandwich
avocado, applewood smoked bacon, lettuce, tomato, jalepeno aioli, multigrain bread
18Dry Aged Beef Burger
aged cheddar, applewood smoked bacon, red onions, pickles, smoked aioli
19.50Mushroom Linguine Pasta
wild mushroom, green peas, arugula, pecorino cheese, white wine butter sauce
21Sides
Crispy Brussel Sprouts
Creamy Truffled Mac & Cheese
Belgian Frites
Mushrooms
Roasted Asparagus
Sweet Potato Puree
Potato Puree
Sat-Sun Only 11:30am-3:00pm
Smoked Salmon Eggs Benedict
two soft poached eggs, smoked salmon, avocado, pickled onions, caviar, spiced hollandaise sauce
Lock72 Breakfast
two eggs any style, toast, fresh fruits, breakfast potatoes with caramelized onions, choice of bacon or sausage
Brioche French Toast
candied walnuts, mixed berries, sweet cream, maple syrup
Desserts
Key Lime Pie
blueberry coulis, ginger whipped cream, candied lime
Caramel Chocolate Mousse
peanut brittle, spiced cocoa shavings
Bread Pudding
creme anglaise, ala-mode, caramel sauce
Orange Zested Carrot Cake
cinnamon citrus sherbert
Single/Double Scoop
choice ice cream or sorbet
Coffee & Tea Service
French Press
Espresso
Cappuccino
Hot Tea
Happy Hour 7 Days a Week!
3pm to 6pm
FOOD
$2 OYSTERS OF THE DAY (Min 3)
Mignonette, Cocktail Sauce
DEVILED EGGS 9
Pickled Onions, Pepperoncini, Goat, Cheese, Chives
CAULIFLOWER TEMPURA 10
Harissa Aioli
HH BURGER & FRIES 13
Single-Patty, Aged Cheddar, Apple-Wood Bacon Red
Onions, Pickles, Smoked Aioli
THAI CURRY STYLE MUSSEL 13
Cilantro, Basil, Coconut Milk, Peanuts
LOCK WINGS 12
Naked or Buffalo; Blue Cheese or Ranch
FROM THE BAR
HOUSE WINES 8
CAVA, WHITE, RED, ROSE
ALL DRAFT & BOTTLE BEERS $2 OFF
SPECIALTY COCKTAILS
Potomac Sour 11
Makers Mark Whiskey, Lemon Juice, Simple
Syrup, Layered Cranberry Bitters & Reb Blend
Jalapeño Gold Paloma 12
Jose Cuervo Tequila, Grand Marnier
Jalapeños, Fresh Grapefruit & Lime Juices w/
1/2 Rimmed Spices & Lime
Smoked Peach Margarita 11
El Silencio Mezcal, Peach Puree, Lime Juice w/
Sugared Lime Wheel
Sunshine 10
Stoli Raspberry Vodka, St. Germain Elderflower
Liqueur, Lemon Juice w/Twist of Lemon
CLASSIC COCKTAILS 8
Citrus Cosmo
Appletini-Dirty Martini
Manhattan-Old Fashioned
Orange Crush -Margarita
(Classic Cocktails w/ House Vodka, Gin, Whiskey, Tequila)
February 14, 2023
Three Course Menu, $95
APPETIZER
Beet Salad Napoleon
Roasted Red and Yellow Beets, Herb Goat Cheese and a Gastrique
Sauce
Big Eye Tuna Tartar
Dijon Mustard, Capers with an Egg Yolk Sauce
ENTREE
Braised Short Ribs
Served with Gruyere Potatoes Au Gratin in a Port Wine Short
Rib Reduction
Prawn Thermidor
Black Tiger Prawns baked with a White Creamy Parmesan and
Mozzarella Sauce, served with Jumbo Asparagus
DESSERT
Marscapone Cheesecake
Topped with Strawberry Sauce, Whip Cream and Finished with
Fennel Pollen
Orange and Chocolate Panna Cotta
Orange, Chocolate Panna Cotta drizzled with caramel and
finished with Lemon Zest
Contact
Hours
OPEN DAILY
Monday-Saturday 11:30-10:00pm
Sunday 11:30-9:00pm
Daily Happy Hour in the Bar 3:00pm-6:00pm
Closed Thanksgiving, Christmas and New Year's Day
Directions
Contacts
phone:
(301) 299-0481
Newsletter
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Follow us on Instagram @lock72rw