Welcome to Lock 72 Kitchen & Bar
Overview
Located in the heart of Potomac Village, Lock 72 provides modern American cuisine utilizing the freshest ingredients in a relaxed, neighborhood atmosphere.
Cuisine
Our Chefs have created a menu that mirrors the vision at Lock 72; providing delicious, simple, seasonal, ingredient driven meals. We love to eat as much as you do and we've learned to let the ingredients speak for themselves. We diligently source the freshest seafood, amazing local produce and the finest beef, pork and poultry. All of our food is expertly and lovingly prepared in house from the dressings to desserts.
Team
Proprietor - Chef Robert Wiedmaier
Corporate Chef - Chef Brian McBride
Executive Chef - David Bacot
General Manager - Holly Meah
Menu
Appetizers
Caesar Salad
anchovy, garlic crouton, pecorino romano
$12Shrimp Cocktail
cocktail sauce, lemon
$14Tomato And Watermelon Gazpacho
avacado mousse, feta cheese
$13Wedge Salad
applewood smoked bacon, cherry tomato, hard boiled egg, blue cheese, vinaigrette
$13Oysters On The Halfshell
1/2 dozen oysters, cocktail sauce, mignonette
$14Spanish Octopus
chorizo, lentils, pomegranate, chimichurri, crispy garbanzos
$22Entrees
10 oz Filet Mignon
herb butter, red wine jus, blistered shishito peppers
$36Dry Aged Beef Burger
aged cheddar, applewood smoked bacon, grilled red onion, lettuce, aioli
$20Crispy Pork Shank
braising jus, jalapeno honey
$2810 oz Salmon
herb butter, blistered shishito peppers, chimichurri sauce
$2910 oz Swordfish
herb butter, blistered shishito peppers, romesco sauce
$33Chicken Tarragon
roasted breast, stuffed thigh. tarragon beurre blanc
$27Smoked Eggplant & Zucchini
asparagus, pickled turnips, tomato jam, sweet pepper relish
$2210oz Seven Hills Farm Dry Aged NY
herb butter, red wine jus, blistard shishitos,
$35Beer Braised Mussels
chorizo, bell peppers, onion, grilled baguette
$ 24Sides
Creamed Spinach
Crispy Brussel Sprouts
Creamy Truffled Mac & Cheese
French Fries
Potato Puree
Sweet Potato Maple Puree
Desserts
Seasonal Cheesecake
$7House made Ice Cream
Ask server for selections
$6Strawberry Rhubarb Pie
serves 2, vanilla ice cream
$13Coffee Service
French Press
Espresso
Cappuccino
Latte
Drinkable Dessert
The Black and White Russian
Absolut Vanilla Vodka and Kahlua layered with cream, topped with chocolate
$10Arugula and Strawberry Salad 13
candied almonds, balsamic Vinaigrette, pecorino romano
Heirloom Tomato and Mozzarella Salad 14
cucumber, basil, balsamic vinaigrette
Rockfish 10oz 32
herb butter, blistered shishito peppers, chimichurri
Surf and Turf 42
10oz Seven Hills Farms NY Strip, bordelaise sauce, Half grilled lobster
Chilled Seafood Platter 50
oysters on the half shell 1/2 dozen
shrimp cocktail 1/2 dozen
salmon tertare
crostini, mignonette, cocktail sauce, horseradish
Wednesday - Sunday 3-5
Happy Hour Food
Wings
buffalo or naked,blue cheese dressing
$10Watermellom and Tomato Gazpacho
avacado puree, feta cheese
$8Shrimp Cocktail
Oysters On The Half Shell
1/2 dozen, mignonette, cocktail sauce
$12Caesar Salad
romaine, croutons, anchovies, pecorino romano
$8Dry Aged Beef Burger
brioche bun, lettuce, tomato, onions, bacon, thousand island
$16Happy Hour Drinks
Wine By The Glass
cava, white, rose, red
$8Citrus Cosmo
$8Martini
vodka or gin
$8Manhattan
$8Bottled Beers
Miller Lite, Stella Artois, Dogfish 60min
$6Draft Beers
True Respite Brewing Co. " Scrum & Hooker" Nut Brown Ale
Goose Island IPA
Brookeville Beer Farm " Philsner"
Jailbreak Feed The Monkey
3 Stars Peppercorn Saison
$6Curbside Carryout Beverages
Wines by the Bottle
Champagne & Sparkling
Champagne, Moët & Chandon, Brut,"Imperial," Epernay 75
Champagne, Veuve Clicquot, Yellow Label, Reims 75
Cava, Brut, Biutiful, Catalonia 25
Prosecco, Benvolio, Friuli 22
Rosé Champagne & Sparkling
Champagne, Moët & Chandon, Brut, "Imperial," Epernay 85
Crémant de Limoux, Saint-Hilaire, Limoux 2017 30
Cava, Biutiful, Catalonia 25
White
Gruner Veltliner, Rudi Pichler, Wachau 2018 24
Pinot Grigio, Benvolio, Friuli 2018 20
Verdejo, Egeo, Rueda 2017 20
Sauvignon Blanc, Christopher Moreaux, Traditions, Sancerre 2017 34
Sauvignon Blanc, Matua, Marlborough 2019 22
Chardonnay, Macon-Lugny, Les Charmes, Burgundy 2017 25
Chardonnay, Cambria Katherine's Vineyard 2018 25
Rose
Garnacha, Legado del Moncayo, Campo de Borja 2017 18
Grenache, Whispering Angel, Cotes du Provence 2018 32
Pinot Noir, Nicolas, Gard 2018 20
Reds
Pinot Noir, Penner-Ash, Willamette Valley 2016 60
Pinot Noir, Nielson by Byron, Santa Maria Valley 2014 38
Pinot Noir, Siduri, Willamette Valley 2017 36
Grenache, Pic & Chapoutier, Côtes-du-Rhône 2017 26
Rhone Blend, Domaine Berthet-Rayne, Châteauneuf-du-Pape 2016 52
Tempranillo, Vina Jaraba, Crianza 2015 28
Malbec/Syrah, Perlita, Mendoza 2017 25
Nebbiolo, G.D. Vajra, Langhe 2017 35
Bordeaux Blend, Chateau Paveil de Luze, Margaux 2016 48
Bordeaux Blend, Chateau Haut-Surget, Lalande-de-Pomerol 2015 35
Cabernet Sauvignon, Beringer, Knights Valley 2017 35
Cabernet Sauvignon, Jordan, Alexander Valley 2015 70
Cabernet Sauvignon, Stonestreet, Estate vineyards 2016 50
Cabernet Sauvignon, Jackson Estate, AlexanderValley 2014 30
Cocktails TO-GO $10
Lock 72 Potomac Sunshine
Hemmingway Daquiri
Bacardi, Lime, Grapefruit, Luxardo Maraschino
Jalapeño Paloma
José Cuervo Silver Tequila & Jalapeño Infusion, Fresh Grapefruit & Lime Juices
House Infused Old Fashioned
Old Overholt Rye Whiskey, Dried Cherries, Orange Zest, Bitters
News and Events
Contact
Hours
Wednesday-Sunday
Happy Hour 3pm-5pm
Dinner 4:30pm-8:30pm
Directions
Contacts
phone:
(301) 299-0481
Newsletter
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