Welcome to Lock 72 Kitchen & Bar
Overview
Located in the heart of Potomac Village, Lock 72 provides modern American cuisine utilizing the freshest ingredients in a relaxed, neighborhood atmosphere.
Cuisine
Our Chefs have created a menu that mirrors the vision at Lock 72; providing delicious, simple, seasonal, ingredient driven meals. We love to eat as much as you do and we've learned to let the ingredients speak for themselves. We diligently source the freshest seafood, amazing local produce and the finest beef, pork and poultry. All of our food is expertly and lovingly prepared in house from the dressings to desserts.
Team
Proprietor - Chef Robert Wiedmaier
Corporate Chef - Chef Brian McBride
Chef de Cuisine - Chef Karen Hayes
Executive Sous, David Bacot
General Manager - Nick Buck
Menu
Appetizers
Watermelon Gazpacho
Honeydew, Cucumber, Pickled Ramps, Fresno chilies
$13Shaved Vegetable Salad
Spring Vegetables, Local Goat Cheese, Lemon Vinaigrette
$11Roasted Zucchini and Squash Carpaccio
Arugula, Pine Nuts, Honey-Balsamic Glaze
$12Caesar Salad
Romaine Lettuce, White Boquerones, Pecorino Romano, Brioche Crouton
$12Quinoa Salad
Grapefruit, Golden Beet, Avocado, Pistachio, Lemon Vinaigrette
$14Tuna Tartare
Avocado, Passionfruit, Wasabi Espuma, Ponzu, Popcorn Crumble
$16Pan Seared Day Boat Scallop
Spring peas, beech mushrooms, local radish, preserved lemon
$21Grilled Octopus
"Papas Bravas", Charred Fennel, Olives, Piquillo Pepper Romesco
$21Entrees
Lemon and Goat Cheese Agnolotti
Fava beans, Basil Pesto, Aged Pecorino Romano
$21Short Rib
Potato Pureé, Kaleidoscope Carrots, Wild Mushrooms, Cipollini Onion
$29Crispy Skin Salmon
Cauliflower & Bosc Pear Pureé, Savoy Cabbage, Black-eyed Peas, Grain Mustard Butter
$28Pan Roasted Branzino
White Bean Salad, Local Heirloom Tomatoes, Anchovy, Fines Herbs
$29Steak Frites
Grilled Skirt Steak, House Cut Fries, Maître D' Butter, Red Wine Jus
$34Jumbo Lump Crab Cake
Rainbow Chard, Roasted Jerusalem Artichoke, Cipolinni Onion, Lemon Emulsion
$21 / $39Crawfish Étoufée
Louisiana crawfish, gulf shrimp, buttered rice, warm baguette
$30Smoked Eggplant & Zucchini
White asparagus, Pickled Ramps, Tomato Jam, Sweet Pepper Relish
$22Sides
Brussel Sprouts
Esplette Pepper, Preserved Lemon Vinaigrette
$8Baby Spring Vegetables
Toasted Pine Nuts, Mint Vinaigrette
$7Appetizers
Today's Soup
Ask your Server for Today's Selection
$10Shaved Vegetable Salad
Spring Vegetables, Local Goat Cheese, Lemon Vinaigrette
$10Roasted Zucchini and Squash Carpaccio
Arugula, Pine Nuts, Honey-Balsamic Glaze
$12Quinoa Salad
Grapefruit, Avocado, Golden Beets, Pistachios, Lemon Vinaigrette
$11Pan Seared Day Boat Scallop
Spring Peas, Beech Mushrooms, Local Radish, Preserved Lemon
$18Entree Salads
Grilled Octopus Salad
"Papas Bravas", Charred Fennel, Olives, Piquillo Pepper Romesco
$21Cobb Salad
Romaine Lettuce, Grilled Chicken, Deviled Egg, Marinated
Tomatoes, Avocado,
Blue Cheese Crumbles, Poblano Ranch
Sandwiches
Choice of Fries or Side Salad
Salmon Burger
Tomato, Red Onion, Arugula, Cilantro, Harissa Aioli
$16Grilled Chicken Sandwich
Avocado, Bacon, Bibb Lettuce, Roasted Tomato, Lemon-Thyme Mayo, Ciabatta
$17Dry Aged Beef Burger
Aged Cheddar, Applewood Smoked Bacon, Grilled Red Onion, Iceberg Lettuce, "Special Sauce"
$20Jumbo Lump Crab Cake Sandwich
House-made Guacamole, pickled Ginger, Savoy Cabbage Coleslaw, Sriracha Mayo
$21Entrees
Crispy Skin Salmon
Cauliflower and Bosc Pear Purée, Savoy Cabbage, Black Eyed Peas, Grain Mustard Butter
$21Steak Frites
Grilled Bavette Steak, House Cut Fries, Maître D' Butter, Red Wine Jus
$25Lemon and Goat Cheese Agnolotti
Fava Beans, Pine Nut Basil Pesto, Pecorino Romano
$18Smoked Eggplant & Zucchini
White asparagus, Pickled Ramps, Tomato Jam, Sweet Pepper Relish
$19Sides
Crispy Brussel Sprouts
Espelette Pepper, Preserved Lemon Vinaigrette
Baby Spring Vegetables
Toasted Pine Nuts, Mint Vinaigrette
Every Sunday
11:00 am to 3:00 pm
Brunch Entrees
In addition to our Daily Lunch menu we will also be featuring the following:
Eggs Benedict
Two Soft Poached Eggs, Canadian Bacon atop Toasted English Muffin with Hollandaise Sauce
$16Skillet Baked Shakshuka
Two Poached Eggs & Tomato-Chili Broth, Feta, Warm Baguette
$14Steak and Eggs
Grilled Bistro Steak, Eggs Your Style, Home Fries
$21Today's Omelette
Ask your server
$15Lock 72 Breakfast
Two Eggs Your Way, Applewood Smoked Bacon, Home Fries & Rustic Toast
$14Blueberry Pancakes
House-made Mixed Berry Jam, Maple Syrup, Whipped Cream
$13Bar Menu
Hummus
Tahini, Garlic, Extra Virgin Olive Oil
$7Deviled Eggs
Chow-Chow, Red Onion, Prosciutto
$8Lock 72 Wings
BBQ, Buffalo, Garlic Habanero
$10Garlic Shrimp
Olive Oil, Red Chili Pepper, Warm Baguette
$12Grape Jelly Meatballs
Pickled Fresno Chilis, Green Onion
$10Shaved Vegetable Salad
Spring Vegetalbles, Local Goat Cheese, Lemon Vinaigrette
$11Dry Aged Beef Sliders
Balsamic Caramelized Red Onion, Bacon Jam, American Cheese, Sweet Gerkin, Brioche Bun
$16Steamed Blue Bay Mussels
Garlic White Wine
$14Dry Aged Beef Burger
Aged Cheddar, Applewood Smoked Bacon, Grilled Red Onion, Iceberg Lettuce, "Special Sauce"
$20Salmon Burger
Tomato, Red Onion, Arugula, Cilantro, Harissa Aioli
$16Cobb Salad
Romaine Lettuce, Grilled Chicken, Deviled Egg, Marinated Tomatoes, Avocado, Blue Cheese Crumbles, Bacon, Poblano Ranch
$18Desserts
Seasonal Cheesecake
$9House made Ice Cream
$6Chocolate Mousse
Whipped Cream, Vanilla Anglaise
$9
Creme Brulee
$9Drinkable Dessert
The Black and White Russian
Vodka and Kahlua layered with cream, topped with chocolate
$10Every Day 3-7 PM
Wines
Cava
White
Rose
Red
Cocktails
Citrus Cosmo
Martini/Manhattan
Classic Vodka or Gin Martini
Classic Rye Manhattan
Draft Beers
All Draft Beers $5.75 (Antigoon is $8)
Bottle Beers
Miller Lite
$4Stella Artois
$5.5Dogfish Head 60 Min
$5.75Food
Hummus
$5Deviled Eggs
Chow-Chow, Arugula
$5Chicken Wings
Buffalo or House-made BBQ
$7Mussels
White Wine & Garlic
$11Grape Jelly Meatballs
Pickled Fresno Chilis, Green Onion
$8Two Dry Aged Beef Sliders
Balsamic Caramelized Red Onion, Bacon Jam, American Cheese, Sweet Gerkin, Brioche Bun
%9Lock 72 offers wine service for bottles not represented on our wine list. $25 fee per 750ml bottle. There is no limit on the amount of bottles, and we offer this Tuesday-Sunday.
Beers on Draft
Antigoon Double Blond
Bananas, Cloves, Grass, Bread
Ursel, Belgium 6.8% abv
Stella Artois Lager
Fruity Aroma, Dry Malt, Long Hoppy Finish
Leuven, Belgium
Goose Island IPA
Fruity Aroma, Dry Malt, Long Hoppy Finish
Chicago, IL
Brookeville Pilsner
Light, Crisp, Mild Hop
Brookeville,MD 4.5% abv
Blue Point Toasted Lager
$7Jailbreak Feed the Monkey
Hefeweizen brewed with Orange
Laurel,MD
$7House Cocktails
House Infused Old Fashioned
Rye Whiskey, Dried Cherries, Orange Zest, Bitters, Whiskey Ice Ball
$12The C&O
Cava Rose, Blood Orange Liquer, Lemon Juice
$9Lavender Bees Knee's
Uncle Vals' Botanical Gin, Lavender Honey, Lemon Juice
$11Jalapeno Paloma
Jose Cuervo, Jalapenos, Grapefruit, Lime, Agave
$10Wild Mint Mojito
Infused Mint Rum, Lime Juice, Sugar, Club Soda
$10Kentucky Lemonade
Maker's Mark, Mint, Lemonade
$11Potomac Sunshine
Stoli Rasberry Vodka, St.Germain Elderflower, Lemon Juice
$10Wines by the Glass
Champagne & Sparkling
Cava, Brut , Biutiful, Catalonia 11
Cava, Brut Rose, Biutiful, Catalonia 13
Prosecco, Benvolio, Friuli 11
White
Pinot Grigio, Benvolio, Friuli 2017 11
Sauvignon Blanc, Moreux, Tradition, Sancerre 2016 17
Sauvignon Blanc, Matua, Marlborough 2017 12
Viognier, Cambria Estate, Santa Maria Valley 2017 13
Chardonnay, Macon-Lugny, Les Charmes, "Unoaked," Burgundy 2016
12
Chardonnay, Hartford Court, Russian River 2016 16
Rose
Pinot Noir, Nicolas, Gard 2017 11
Garnacha, Legado del Moncayo, Campo de Borjas 2017 9
Red
Côtes-du-Rhône, Pic & Chapoutier, Rhone 2016 12
Pinot Noir, Chehalem, Three Vineyards, Willamette Valley 2016
16
Pinot Noir, Hartford Court, Russian River Valley 2016 18
Malbec-Syrah, Perlita, Mendoza 2016 11
Cabernet Sauvignon, Silver Palm, North Coast 2014 14
Bottles & Cans
Local
Jailbreak Big Punisher Double IPA 8.5% MD 6
Port City Optima Wit White Ale 4.9% VA 6
Union Black Wing Black Lager 4.8% MD 6
USA
Abita Purple Haze Raspberry Wheat 4.2% NO 6
Best Damn Root Beer 5.9% WI 6
Dogfish 60 minute IPA 6.0% DE 6
Kona Longboard Lager 4.6% HI 6
Omission Pale Ale 5.8% OR (Gluten Free) 6
Redhook ESB 5.8% WA 6
Imports
Amstel Light Lager 3.5% Holland 5
Heineken Pale Lager 5% Germany 5
Praga Pilsner 4.7% Czech 7
Bavik Super Pils 5.2% Belgium 8
Wittekerke Wit 5.0% Belgium 8
Stiegl Radler 3.2% Austria 8
Brasserie de Silly Sour 5.5% Belgium 12
Troubadour Magma IPA 9.0% Belgium 14
Ciders (Gluten-Free)
Angry Orchard Cider 5.0% OH 6
Magner's Cider 4.5% Ireland 6
Non-Alcoholic
Bitburger 'Drive' Lager 0.0% Germany 6
Notable Spirits
Whiskey
Bourbon
RW Filibuster 'Cabernet Cask', KY 12
Willett 'Pot Still Reserve', KY 16
1792 Ridgemont 'Reserve', KY 8
Rye
Copper Fox, VA 16
Sagamore Spirit, MD 11
Whistle Pig, VT 18
American
High West Silver 'Western Oat', UT 12
Pritchard's White 'Lightning', TN12
Jack Daniel 'Single Barrel' TN 11
Breckenridge, CO 16
Irish
Jameson Black Barrel 12
Jameson Cask mates 'Stout' 12
Japanese
Nikka 'Pure Malt' 18
Blended Scotch
Cutty Sark 'Prohibition' 10
Johnnie Walker Black 12
Single Malt Scotch
Balvenie 12 year 'Double Wood' 15
Glenfiddich 12 year 12
Glenlivet 12 year 13
Glenmorangie 10 year 12
Lagavulin 16 year 16
Laphroaig Quarter Cask 17
Laphroaig 10 year Cask Strength 20
Macallan 12 year 16
Talisker 10 year 14
Canadian
Collingwood 'Maplewood Mellowed' 9
Rum
Diplomático 'Reserva' Venezuela 12
El Dorado 'Special Reserve' 15yr Guyana 12
Tequila
Casa Noble Añejo 16
Casa Noble Reposado 14
Maestro Dobel Diamante 12
Cognac
Courvoisier VS 11
Hennessy VSOP 18
Wines by the Bottle
Lock 72 offers wine service for bottles not represented on our wine list. $25 fee per 750ml bottle. There is no limit on the amount of bottles, and we offer this Tuesday-Sunday.
Champagne & Sparkling
Champagne, Moët & Chandon, Brut, "Imperial," Epernay
115
Champagne, Perrier Jouet, Grand Brut, Epernay 105
Champagne, Ruinart, Blanc de Blancs, Reims 155
Champagne, Veuve Cliquot, Yellow Label, Reims 110
Cava, Brut, Biutiful, Catalonia 45
Prosecco, Benvolio, Friuli 40
Rosé Champagne & Sparkling
Champagne, Moët & Chandon, Brut, "Imperial," Epernay
125
Crémant de Limoux, Saint-Hilaire, Limoux 2016 54
Sparkling, Roederer Estate, Anderson 60
Cava, Biutiful, Catalonia 48
White
Pinot Grigio, Benvolio, Friuli 2017 40
Verdejo, Egeo, Rueda 2016 40
Sauvignon Blanc, Moreaux, Traditions, Sancerre 2015 65
Sauv. Blanc-Semillon, Cape Mentelle, Margaret River 2017 45
Sauvignon Blanc, Matua, Marlborough 2017 40
Sauvignon Blanc, La Renaudie, Loire 2017 42
Sauvignon Blanc, Ritual, Casablanca Valley 2015 48
Sauvignon Blanc, Stonestreet Estate, Alexander Valley 2015
65
Chenin Blanc, Kaapzicht, Stellenbosch 2017 40
Riesling, Stock & Stein, Rheingau 2015 45
Chardonnay, Macon-Lugny, Les Charmes, Burgundy 2016 40
Chardonnay, Domaine Sangouard, Pouilly-Fuisse 2015 65
Chardonnay, Hartford Court, Russian River Valley 2015 70
Viognier, Cambria Estate, Santa Maria Valley 2015 42
Rose
Garnacha, Legado del Moncayo, Campo de Borja 2017 40
Grenache, M. Chapoutier, Belleruche, Cotes du Rhone 2017 42
Grenache, Whispering Angel, Cotes du Provence 2018 56
Grolleau/Gamay, Ch. De Montgueret, Anjou 2017 48
Cabernet Sauvignon, Chateau Suau, Bordeaux 2017 46
Reds
Pinot Noir, Bryn Mawr, Willamette Valley 2014 50
Pinot Noir, Chehalem, Three Vineyard, Willamette Valley 2014
60
Pinot Noir, Siduri, Willamette Valley 2016 56
Pinot Noir, Hartford Court, Russian River Valley 2014 75
Grenache, Pic & Chapoutier, Côtes-du-Rhône 2016 48
Grenache, Idle Cellars, Sonoma County 2014 70
Malbec, Cèdre Héritage, Cahors 2015 65
Malbec/Syrah, Perlita, Mendoza 2016 44
Cabernet Sauvignon, Silver Palm, North Coast 2014 50
Cabernet Sauvignon, Bench, Sonoma County 2014 65
Cabernet Sauvignon, Beringer, Knights Valley 2015 60
Tempranillo, Elias Mora, Toro 2014 48
Tempranillo, Elias Mora, Crianza, Toro 2012 85
Tempranillo, Elias Mora, Descarte, Toro 2014 95
Dolcetto d'Alba, Tenuta L'Illuminata Savincato, La Morra 2014
45
Shiraz, Yangarra Estate, McLaren Vale 2014 75
Charcuterie Board
cherry mustarda, sweet pepper relish, gerkins, house-made
granola,
rustic bread. 3 selections - $18, 5 selections -
$25.
Meats / Terrines / Fish
Prosciutto di Parma
Fra'mani Nostrano Salame
House-made Head Cheese
House-made Smoked Salmon
Cheeses
Fourme d'Ambert
French Camembert
Tomme de Savoie
Sparkling Rose
Champagne, Moët & Chandon, Brut, "Imperial," Epernay
125
Crémant de Limoux, Saint-Hilaire, Limoux 2016 54
Sparkling, Roederer Estate, Anderson 60
Cava, Biutiful, Catalonia 48
Still Rose
Garnacha, Legado del Moncayo, Campo de Borja 2017 40
Grenache, M. Chapoutier, Belleruche, Cotes du Rhone 2017 42
Grenache, Whispering Angel, Cotes du Provence 2018 56
Grolleau/Gamay, Ch. De Montgueret, Anjou 2017 48
Cabernet Sauvignon, Chateau Suau, Bordeaux 2017 46
$80 - 3 course dinner for 2.
Bottle of Egeo Verdejo, Maison Nicolas Rose, or DiamAndes Perlita Malbec-Syrah
First Course
Roasted Summer Zucchini and Squash
Carpaccio
Arugula, Pine Nuts Honey-balsamic glaze
Or
Watermelon Gazpacho
honeydew, cucumber, fresno chilies
Entrée
Honey Bourbon Whole Roasted Chicken
lemon herb butter, seared wild mushrooms, roasted fingerlings, port
jus
Dessert
Bourbon Cherry Bread Pudding
bourbon cherry ice cream, bourbon anglaise
News and Events
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Contact
Lock 72
10128 River Road Potomac, MD 20854
Directions
Hours
Monday-Thursday
11:30am-9:30pm
Friday
11:30am-10:00pm
Saturday
11:30am-10:00pm
Sunday
11:00am - 9:00pm
Happy Hour
3:00pm - 7:00pm
Saturday Brunch
11:30am - 2:30pm
Sunday Brunch
11:00am - 3:00pm
Directions
Contacts
phone:
(301) 299-0481
Newsletter
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