Welcome to Lock 72 Kitchen & Bar
Lock 72
Tucked away in the heart of Potomac Village, Lock 72 proves that using local ingredients prepared daily from scratch is the key to bringing the community back through its doors again & again.
Cuisine
Our Chefs have created a menu that mirrors the vision at Lock 72; providing delicious, simple, seasonal ingredient driven meals. We love to eat as much as you do and we've learned to let the ingredients speak for themselves. We diligently source the freshest seafood, organic local produce and the finest beef, pork and poultry. All of our food is expertly and lovingly prepared in house from the dressings to desserts.
Team
Proprietor - Chef Robert Wiedmaier
Corporate Chef - Chef Brian McBride
Executive Chef - Andrew Gearles
General Manager - Beau Pineda
Menu
Appetizers
Caesar Salad
anchovy, garlic croutons, pecorino romano
$12Jumbo Shrimp Cocktail
cocktail sauce, lemom herb vinaigrette
$17Spanish Gazpacho
watermelon, cucumber, feta espuma
$12Wedge Salad
applewood smoked bacon, cherry tomato, hard boiled egg, blue cheese, red wine vinaigrette
$13Oysters on the Half Shell
1/2 dozen oysters, mignonette, cocktail sauce, horseradish
$16Greek Mixed Greens
cherry tomatoes, mixed olives, pepperoncini, pickled onions, feta cheese, citrus fennel vinaigrette
$13Garlic White Wine Mussels
thyme, garlic, white wine, grilled baguette
$15Entrees
Filet Mignon - 10 oz
herb butter, red wine jus, blistered shishito peppers
$36Crispy Pork Shank
braising jus, jalapeno honey, cilantro, scallions
$28Salmon - 10 oz
herb butter, blistered shishito peppers, chimichurri sauce
$29Swordfish - 10 oz
herb butter, blistered shishito peppers, romesco sauce
$33Chicken Tarragon
roasted breast, stuffed thigh. tarragon beurre blanc
$27Fettuccine Bolognese
housemade fettuccini, veal, pork, dry aged beef, toasted chilis, parmesan
$26Creekstone Farm 45 Day Dry Aged NY Strip - 10 oz
herb butter, red wine jus, blistered shishitos
$38Dry Aged Burger
double patty, 2 year aged cheddar, applewood smoked bacon, red onion, pickles, smoked aioli, fries
$21Pan Seared Diver Scallops
blistered shishito peppers, romesco, grilled lemon wedge
$32Sides
Roasted Asparagus
Crispy Brussel Sprouts
Creamy Truffled Mac & Cheese
French Fries
Potato Purée
Maple Sweet Potato Purée
Desserts
Key Lime Pie
blueberry coulis, ginger whipped cream, candied lime
$7Caramel Chocolate Mousse
peanut brittle, spiced cocoa shavings
$8Orange Zested Carrot Cake
cinnamon citrus sherbert
$7Coffee Service
French Press
$4Espresso
$4.50Cappuccino
$4.50Latté
$4.50Wednesday - Sunday
3pm to 5pm
Happy Hour Food
Wings
naked or buffalo, blue cheese or ranch
$11Jumbo Shrimp Cocktail
cocktail sauce, lemon, herb vinaigrette
$14Garlic White Wine Mussels
thyme, garlic, white wine, grilled baguette
Oysters on the Half Shell
1/2 dozen, mignonette, cocktail sauce, horseradish
$12Caesar Salad
garlic croutons, anchovies, parmesan
$9Lock 72 Burger
aged cheddar, applewood bacon, red onion, pickles, smoked
aioli
Happy Hour Drinks
Wine By The Glass
cava, white, rose, red
$8Citrus Cosmo
$8Martini
classic vodka or gin martini
$8Manhattan
classic rye manhattan
$8Bottled Beers
Stella Artois
Dogfish 60min
Miller Lite $5
Draft Beers
True Respite Brewing Co. " Scrum & Hooker" Nut Brown Ale
Brookeville Beer Farm " Philsner"
Jailbreak Feed The Monkey
3 Stars Peppercorn Saison
Dew
Delirium Tremens $13
$6
MOTHER'S DAY
Pre-Fixe Menu $58
With Wine Pairing $88
SCALLOP CEVICHE
Citrus, Cilantro Chives, Olive Oil
Glass of Veuve Clicquot in a Chilled Wine Coupe
HERB ROASTED RACK OF LAMB
Smashed Fingerlings, Garlicky Spinach, Rosemary Jus
2014 Yangarra Shiraz
LEMON CHEESCAKE
Strawberry and Rhubarb Coulis
Housemade Limoncello
Contact
Hours
New Hours:
Wednesday-Sunday
Lunch 11:30am-3:00pm
Dinner 3:00pm-10:00pm
Dinner 3:00pm- 9:00pm (Sunday)
Happy Hour 3:00pm-5:00pm
Directions
Contacts
phone:
(301) 299-0481
Newsletter
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Follow us on Instagram @lock72rw