Welcome to Lock 72 Kitchen & Bar
Overview
Located in the heart of Potomac Village, Lock 72 provides modern American cuisine utilizing the freshest ingredients in a relaxed, neighborhood atmosphere.
Cuisine
Our Chefs have created a menu that mirrors the vision at Lock 72; providing delicious, simple, seasonal, ingredient driven meals. We love to eat as much as you do and we've learned to let the ingredients speak for themselves. We diligently source the freshest seafood, amazing local produce and the finest beef, pork and poultry. All of our food is expertly and lovingly prepared in house from the dressings to desserts.
Team
Proprietor - Chef Robert Wiedmaier
Corporate Chef - Chef Brian McBride
Chef de Cuisine - Chef Yimy Monge
General Manager - Will Murck
Menu
Starters
Golden Vegetable Gaspacho
Jumbo Lump Crab, Avocado Extra Virgin Olive Oil
$12Ahi Tuna Tartar
Whipped Avocado, Citrus Soy, Tobiko, Salted Cucumbers
$16Steamed Blue Bay Mussels
Spicy Red Curry & Cilantro or White Wine, Basil & Garlic
$14"Chicken Fried" Calamari
Smoked Chile Yogurt, Cilantro, Latin Spices
$12Deviled Hen Eggs
Feta cheese, red onions, pepperoncini, prosciutto, chives
$8Salads
Burratta
Tomato Marmalde, Balsamic Reduction Toasted Pine Nuts, Crispy Basil
$12Lock 72 Salad
Baby Lettuces, Tomatoes, White Cheddar, Cukes, Red Onion, Honey Lemon Vinaigrette
$8Lock 72 Caesar
Soft Boiled Egg, White Anchovies Garlic Polenta Croutons, Pecorino
$8Spring Asparagus Bibb Salad
White and Green Asparagus, Gribiche Bacon, Pecorino Slivers
$14Sides
Sauteed Brussels Sprouts
Bacon, Shallots, Pecorino
$7Crispy Frites
Green Chile Mayo, Ketchup
$6Garlicky Tuscan Kale
Roasted Sunflower Seeds
$7Pan Seared Cauliflower
Cauliflower and Tahini Puree, Raisins and Crispy Quinoa
$7Entrees
Pan Roasted Amish Chicken
Gruyere Potato Cake, Baby Carrots, Tarragon Chicken Emulsion
$25Pan Roasted Salmon
Succotash, Farro, Dill, Creole Mustard Sauce
$25Seared Tuna
Herbed Israeli Couscous, Romesco Fennel-Orange Arugula Salad, Lemon Herb Aioli
$32Crab Cake Entree
Two Jumbo Lump Crab Cakes, Old Bay Slaw, Tartar Sauce, Frites
$38Seared Maine Scallops
Celeriac Purée, Sautéed Mushroom, Red Wine Veal Jus
$37Steak Frites
Grilled NY Strip, Au Poive Sauce, Crispy Frites
$40Grilled Swordfish
Fingerling-Chorizo Hash Watercress, Lemon Caper Sauce
$34Lock 72 Baked Maine Lobster
Tagliatelle, Mushroom Fra Diavolo, Spicy Brandy Tomato Butter, Charred Lemon
$34English Pea Tortellini
Crispy Prosciutto, Baby Rainbow Carrot, Pea Shoots, Ricotta Salata
$23Lock 72 Burgers
All Burgers Served on Brioche Bun.
Add ons $1 each; Smoked Bacon, Wild Mushrooms, Fried Egg, Caramelized Onions.
Wagyu Beef Burger
Smoked Mozzarella Cheese, Tomato BBQ Jam, Arugula, Dukes Mayo
$20Salmon Burger
Cast Iron Seared, Marinated Beefsteak Tomatoes, Red Onions, Harissa Aioli, Cilantro
$16Starters
Golden Vegetable Gaspacho
Jumbo Lump Crab, Avocado Extra Virgin Olive Oil
$12Ahi Tuna Tartar
Whipped Avocado, Citrus Soy, Tobiko Salted Cucumbers
$16Steamed Blue Bay Mussels
Spicy Red Curry & Cilantro or White Wine, Basil & Garlic
$14Lock 72 Chicken Wings
Choice of Habanero or Buffalo
$10"Chicken Fried" Calamari
Smoked Chile Yogurt, Cilantro, Latin Spices
$12Salads
Lock 72 Salad
Baby Lettuces, Tomatoes, Cukes, Red Onion, White Cheddar, Honey Lemon Vinaigrette
$12Chesapeake Cobb
Avocado, Egg, Bacon, Blue Cheese, Quinoa, Grape Tomatoes, Sunflower Seeds, Green Goddess Dressing
$12Lock 72 Caesar
Soft Boiled Egg, White Anchovies, Garlic Polenta, Croutons, Pecorino
$12Modern Chop House Salad
Romaine Lettuce, Roasted Sweet Corn, Avocado, Roasted Red Pepper, Quinoa, Queso Fresco, Fried Onions, Lime Chipotle Dressing
$14Spring Asparagus Bibb Salad
White And Green Asparagus, Gribiche Bacon, Pecorino Slivers
$14Salad Add-Ons
- Grilled Shrimp $8
- Norwegian Salmon $10
- Seared Sushi Grade Ahi Tuna $15
- Crab Cake $15
Sides
Sauteed Brussels Sprouts
Bacon, Shallots, Pecorino
$7Crispy Frites
Green Chile Mayo, Ketchup
$6Garlicky Tuscan Kale
Roasted Sunflower Seeds
$7Pan Seared Cauliflower
Cauliflower and Tahini Purée, Raisins and Crispy Quinoa
$7Sandwiches
Chesapeake Crab Cake
Jumbo Lump Crab Cake, Old Bay Slaw, Tartar Sauce, Frites
$22Grilled Chicken & Bacon Club
Smokehouse Bacon, Bibb Lettuce, Hot House Tomatoes, Dukes Mayo
$16Blackened Fish Tacos
Chesapeake Blue Catfish, Red Cabbage Slaw, Queso Fresco, Cilantro, Radish Green Chile Mayo
$19Lock 72 Burgers
All Burgers Served on Brioche Bun
Add ons $1 each; Smoked Bacon, Wild Mushrooms, Fried Egg, Caramelized Onions
Everybody's Burger
The Finest Grass Fed Beef, Grilled Your Way, L-T-O on the Side, Cheese: choice of American, Gruyere, Blue, White Cheddar
$17Wagyu Beef Burger
Smoked Mozzarella Cheese, Tomato BBQ Jam, Arugula, Dukes Mayo
$20Salmon Burger
Cast Iron Seared, Marinated Beefsteak Tomatoes, Red Onions, Harissa Aioli, Cilantro
$16Entrees
Fish & Chips
Ale Battered Cod, Crisp Fries, Parsley, Lemon, Malt Vinegar Tartar Sauce
$22Steak Frites
Grilled Bistro Steak, Crispy Frites, Red Wine Jus
$26Norwegian Salmon
Succotash, Farro, Dill, Creole Mustard Sauce
$25Desserts
Butterscotch Pudding Parfait
White Chocolate Cream, Pistachio Dacquoise
$9Crème Brulee with Coconut Macaroon Shards
Whipped Cream and Berries
$9Toffee Chocolate Chip Crunch
Crème Anglaise, Toffee Ice Cream
$9Housemade Ice Cream
Served with Caramel Popcorn
$6Best Damn Root Beer Float
House made Vanilla Ice Cream
Best Damn Root beer (5.9%ABV)
Cocktails
Citrus Cosmo
Fresh Pear Sangria
Draft Beers
Sam Adams
Goose Island IPA
Bottle Beers
Miller Lite
Budweiser
Wines
Cava
Pinot Grigio
Pinot Noir
Food
Deviled Eggs
$5Habanero BBQ Wings
$6White Wine & Garlic PEI Mussels
$10Camarones al Ajillo
Sautéed Garlic Shrimp
$8Grass Fed Beef Sliders
Gruyere, Caramelized Onions
$8Southern Fried Chicken Sliders
Sliced Pickle, Grain Mustard Aioli
$6Martini/Manhattan
Classic Vodka or Gin Martini
Classic Rye Manhattan
Brunch Entrees
In addition to our Daily Lunch menu we will also be featuring the following:
Lobster Benedict
Two Soft Poached Eggs, Canadian Bacon atop Toasted English Muffin with Maine Lobster and Hollandaise Sauce
$22Skillet Baked Frittata
Lightly Whipped Eggs Baked with Ham, Spinach & White Cheddar
$14Steak and Eggs
Grilled 8 ounce Steak, Eggs Your Style, Home Fries
$20Lock 72 Omelette
Three Farm Eggs, Goat Cheese, Baby Spinach, Jumbo Lump Crab, Wild Mushrooms
$20Lock 72 Breakfast
Two Eggs Your Way, Smoked Bacon, Hash Browns & Toast
$14Lock 72 Breakfast Sandwich
Scrambled Eggs, Smoked Bacon, Ripe Tomatoes, Spinach, White Cheddar Cheese
$12Brunch Cocktails
In addition to our Daily Lunch menu we will also be featuring the following:
Stigel Raddler
40% Stiegl Goldbräu, 60% Grapefruit soda
$8Tavern Mary
Tito's Vodka, Old Bay Bloody Mary, Poached Shrimp
$14Beers on Draft
Antigoon Double Blond
Bananas, Cloves, Grass, Bread
Ursel, Belgium 6.8% abv
Stella Artois Lager
Fruity Aroma, Dry Malt, Long Hoppy Finish
Leuven, Belgium 5.0% abv
Goose Island IPA
Fruity Aroma, Dry Malt, Long Hoppy Finish
Chicago, IL 5.9% abv
Jailbreak "Infinite" Amber Ale
Orange-Agave Flavors, Creamy & Sessionable
Laurel, MD 6.7% abv
Sam Adams Winter Lager
A dark wheat bock
Boston, MA 5.6% abv
Witterkerke Wild
The Ultimate Sour Refreshment
Harelbeke, Belgium 5% abv
House Cocktails
Golden Gaucho
Blanco Tequila, Jalapeño, Fresh Grapefruit, Lime, Fresh Ginger, Agave
$10Fresh Cucumber Gimlet
Cucumber, Gin, Mint, Lemon
$9Cran-Village Mule
Tequila, Lime, Ginger Beer, Cranberry Sauce
$11Hangin' with Rose
Tito's Vodka, Green Tea, Rosemary
$9Brown Butter & Apple Old Fashioned
Brown Butter infused Bourbon, Apple Cider
$10Fresh Pear Sangria
Three Olives Vodka, White Wine, Fresh Pear
$8Sagamore Sazerac
Sagamore Spirit Rye, Peychaud Bitters, Absinthe
$12Wines by the Glass
Sparkling & Champagne
Cava Biutiful 'Brut Nature' Spain 9
Prosecco, Benvolio, Fruili 10
Champagne, Louis Dumont, France 22
White
Pinot Gris, Willakenzie, Willamette Valley 2016 15
Pinot Grigio, Giocato, Slovenia 2015 10
Sancerre, Gerard Fiou, Loire 2015 18
Sauvignon Blanc, Atalon Estate, Napa Valley 2015 13
Sauvignon Blanc, Matanzas Creek, Sonoma County 2015 14
Dry Riesling, Poet's Leap, Columbia Valley 2015 18
Chardonnay, Harford Court, Russian River Valley 2015 18
Chardonnay, Cambria 'Bench Break', Santa Maria Valley 2015 12
Chardonnay, Carmel Roal 'Unoaked", Monterey 2015 12
Rose
Rose of Pinot Noir, Barrymore, Monterey 2016 14
Red
Malbec, Perlita, Valle de Uco, Mendoza 2015 11
Pinot Noir, Gran Moraine, Yamhill-Carlton, OR 2014 20
Pinot Noir Hartford Court, Russian River, CA '14 18
Pino Noir, La Crema, Monterey 2015 13
Cabernet Sauvignon, Freemark Abbey, Napa Valley 2013 24
Cabernet Sauvignon, Stonestreet, Alexander Vallye 2014 21
Bordeaux, Chateau Lessegue 'Les Cadrans' 2012 18
Bottles & Cans
Local
Jailbreak Big Punisher Double IPA 8.5% MD 6
Port City Optima Wit White Ale 4.9% VA 6
Union Black Wing Black Lager 4.8% MD 6
USA
Abita Purple Haze Raspberry Wheat 4.2% NO 6
Best Damn Root Beer 5.9% WI 6
Dogfish 60 minute IPA 6.0% DE 6
Kona Longboard Lager 4.6% HI 6
Omission Pale Ale 5.8% OR (Gluten Free) 6
Redhook ESB 5.8% WA 6
Imports
Amstel Light Lager 3.5% Holland 5
Heineken Pale Lager 5% Germany 5
Praga Pilsner 4.7% Czech 7
Bavik Super Pils 5.2% Belgium 8
Wittekerke Wit 5.0% Belgium 8
Stiegl Radler 3.2% Austria 8
Brasserie de Silly Sour 5.5% Belgium 12
Troubadour Magma IPA 9.0% Belgium 14
Ciders (Gluten-Free)
Angry Orchard Cider 5.0% OH 6
Magner's Cider 4.5% Ireland 6
Non-Alcoholic
Bitburger 'Drive' Lager 0.0% Germany 6
Notable Spirits
Whiskey
Bourbon
RW Filibuster 'Cabernet Cask', KY 12
Willett 'Pot Still Reserve', KY 16
1792 Ridgemont 'Reserve', KY 8
Rye
Copper Fox, VA 16
Sagamore Spirit, MD 11
Whistle Pig, VT 18
American
High West Silver 'Western Oat', UT 12
Pritchard's White 'Lightning', TN12
Jack Daniel 'Single Barrel' TN 11
Breckenridge, CO 16
Irish
Jameson Black Barrel 12
Jameson Cask mates 'Stout' 12
Japanese
Nikka 'Pure Malt' 18
Blended Scotch
Cutty Sark 'Prohibition' 10
Johnnie Walker Black 12
Single Malt Scotch
Balvenie 12 year 'Double Wood' 15
Glenfiddich 12 year 12
Glenlivet 12 year 13
Glenmorangie 10 year 12
Lagavulin 16 year 16
Laphroaig Quarter Cask 17
Laphroaig 10 year Cask Strength 20
Macallan 12 year 16
Talisker 10 year 14
Canadian
Collingwood 'Maplewood Mellowed' 9
Rum
Diplomático 'Reserva' Venezuela 12
El Dorado 'Special Reserve' 15yr Guyana 12
Tequila
Casa Noble Añejo 16
Casa Noble Reposado 14
Maestro Dobel Diamante 12
Cognac
Courvoisier VS 11
Hennessy VSOP 18
Wines by the Bottle
Champagne & Sparkling
Prosecco, Benvolio, Friuli 28
Champagne, Louis Dumont, France 65
Champagne Perrier-Jouët 'Grand Brut' France NV 90
Whites
Pinot Gris, Willakenzie, Willamette Valley 2016 40
Sancerre, Gerard Fiou, Loire 2015 60
Sauvignon Blanc, Stonestreet Estate, Alexander Valley 2014 65
Sauvignon Blanc, Matanzas Creek, Sonoma County 2015 42
Sauvignon Blanc, Atalon Estate, Napa Valley 2015 38
Sauvignon Blanc, Crowded House, Marlborough 2015 33
Dry Riesling, Poet's Leap, Columbia Valley 2015 65
Chardonnay, Stonestreet 'Upper Barn', Alexander Valley 2013 135
Chardonnay, La Crema 'Eola-Amity Hills', Willamette 2013 70
Chardonnay, Copain 'Tous Ensemble', Mendocino 2015 48
Chardonnay, Cambria 'Clone 4', Santa Maria Valley 2015 42
Viognier, DiamAndes de Uco, Mendoza 2015 36
Rose
Syrah, Cinsault, Grenache, Fabre Cru Classe, Provence 2016 48
Rose of Pinot Noir, Barrymore, Monterey 2016 40
Reds
Bordeaux, Chateau Lassegue 'Les Cadrans', Saint-Emillion 2012 64
Dolcetto d'Alba, Tenuta L'Illuminata Savincato, La Morra 2014 45
Pinot Noir, Gran Moraine, Yamhill-Carlton, OR 2015 60
Pinot Noir, Siduri, Willamette Valley, OR 2015 45
Pinot Noir, Wild Ridge 'Annapolis', Sonoma Coast 2013 58
Pinot Noir, Hartford Court, Russian River Valley 2014 58
Pinot Noir, Byron 'Nielson Vineyard', Santa Maria Valley 2013 78
Cabernet Sauvignon, Jackson Estate, Sonoma County 2013 46
Cabernet Sauvignon, Arrowood, Knights Valley 2013 66
Cabernet Sauvignon, Stonestreet Estate, Alexander Valley 2014 70
Cabernet Sauvignon, Mt. Brave, Mt. Veeder 2013 135
Cabernet Sauvignon, Freemark Abbey, Napa Valley 2013 85
Red Blend, Capture 'Innovant', Sonoma County 2013 90
Malbec, Perlita, Valle de Uco, Mendoza 2015 34
Zinfandel, Hartford Family, 'Highwire', Russian River Valley 2014 128
Zinfandel, Novy, Russian River Valley 2015 44
March 10th Dinner
Chef Dean Dupuis of Brasserie Beck
6:30 March 10th, 2016
Sweet Onion Bisque
Black Truffle, Madeira, Speck, Cave Aged Gruyere
*Chardonnay Cambria "Clone 4", Santa Maria Valley, California
Chesapeake Rockfish Crudo
Trout Roe, Asian Pear, Charred Scallion, Spiced Peanuts, Curry Dressing
*Riesling Galerie, Napa Valley, California
Wagyu Beef Cheek Raviolis
Black Kale, Walnuts, Chicken Livers, Thyme Butter, Port Wine Gastrique
*Rosso di Montalcino Terra Rossa, Tuscany, Italy
Foie Gras Stuffed Quail
Fennel Pollen, Baby Carrots, Carrot Top Farro, Golden Raisin Mostarda
*Pinot Noir Hartford Court, Russian River Valley, California
Pierre Robert
Roasted Grapes, Lamb's Lettuce, Aged Sherry, Honey
*Cabernet Sauvignon Fortress, Sonoma, California
Space is Very Limited
Please make reservations early
*Wine Pairings
Appetizer
Pan Seared Scallop
Short rib ravioli, shallot sauce, pommes paille
$16Entrees
Pan Seared Black Sea Bass
Glazed baby carrots, sunchoke puree, mushroom emulsion
$36Petit Filet Mignon
Crab cake, potato puree, sautéed spinach, peppercorn sauce
$40Dessert
Passion Fruit Mousse
Chocolate sponge cake, coco powder, strawberry ice cream
$9Catering Menu Items
Please Allow 48 hours for all Orders.
Cold Appetizers
Priced per Piece
Shrimp Cocktail: Jumbo Shrimp Boiled in Court Bouillon, served with House Cocktail Sauce $2.00
Marinated Beet Skewers: Salt Roasted Beets marinated in Ponzu, Sprinkled with Goat Cheese $2.50
Farm House Deviled Eggs: Farm Fresh Eggs, Dijon, Duke's Mayo, Pepperoncini and Chives $2.00
Hot Appetizers
Priced per Piece
RFT Wings: Choice of Buffalo or Habanero BBQ, served with Blue Cheese dressing $1.50
Mini Crab Cake with Harissa Mayo: Jumbo Lump Crab and Old Bay $4.00
Grass fed Beef Slider, American Cheese & Habanero BBQ Sauce: Brioche Bun $4.00
Southern Fried Chicken Slider: Whole Grain Mustard Aioli, House made Bread & Butter Pickles $3.00
Shared Salads & Pasta
Priced per Salad & Pasta (For 6 to 8)
Arugula & Farro Salad: Kalamata Olives, Red Onion, Feta, Tahini Yogurt Dressing $35
Chophouse Salad: Romaine, Black Bean Corn Relish, Roasted Red Pepper, Lime Chipotle $40
Artichoke Couscous: Israeli Couscous, Sautéed Wild Mushroom, Acorn Squash, Artichoke, Feta $35
3 Foot Sandwiches
Priced per Sandwich (For 4 to 6)
I'm No Hero Tavern Club: Organic Chicken Breast, Benton Farms Bacon and Hot House Tomatoes $55
Prosciutto Caprese: Shaved Prosciutto di Parma, Hot House Tomatoes, Fresh Mozzarella & Basil $50
Turkey Wrap: Roasted Turkey Breast, Avocado, Roasted Red Pepper, Whipped Goat Cheese $30
News and Events
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Contact
Lock 72
10128 River Road Potomac, MD 20854
Directions
Hours
Monday-Thursday
11:30am-9:30pm
Friday
11:30am-10:00pm
Saturday
11:00am-10:00pm
Sunday
11:00am - 9:00pm
Happy Hour
3:00pm - 7:00pm
Saturday Brunch
11:30am - 3:00pm
Sunday Brunch
11:00am - 3:00pm
Directions
Contacts
phone:
(301) 299-0481
Newsletter
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